I’ve been inactive for months now, and I’ve missed posting recipes and photos of my own food creations.
Just a little catch up:
I’m 20!!! ouch :( Must face reality.
I’m finally done with my last internship!!! No more kitchen work for me now :) It’s vacation time!!!
Got my graduation pictorial, was a bit disappointed with the outcome. I looked really fat in the pictures. *sobs* My fault anyway, I’ve been eating a lot during my internship.
That’s about it :) Will post photos soon while I was on duty :D
Today’s my last day at the French Stove Spiral. Really learned a lot from them in such a small period of time. It’s really inspiring to work with Chef Bettina, she’s really dedicated to her job as our team leader. She’s open to everyone, she’s kind and she’s very talented, no wonder she’s our Sous Chef. Though being in french was really tough, I’m very thankful because they taught me a lot of techniques that I could use. They were very open to me, when I asked questions they were always there to answer.
I was mostly assigned in the pasta and foei gras area. It was such a fun experience because I love making pasta, so it wasn’t that hard for me at all. This one is Chef Bettina’s new creation:
Seared Salmon with Balsamic Teriyaki Glaze topped with Foei Gras and Fried Nori -this one’s really good, I tell you. So if ever you’re going to eat dinner at Spiral try this :) We also have a Foei Gras Tart which has shredded beef in it.
And then I was assigned in the Pizza and Seafood area, it was much easier than the pasta station. Overall had a great time at the French Stove, will surely miss all the chef there.
On monday I’ll be on the Main Kitchen :)
October 29, 2013.
It’s my first day at Sofitel. And I was assigned at the French Stove, Spiral. I was so happy that I got to be there. It was so tiring, because there were so many preparations to do. I chopped and cut and chopped again so many vegetables. Went to the chiller many times. And oh my god! They have so many kitchen, it made a little dizzy. Haha. Anyways, the Chef’s were very nice, I love them already!!! Hope to learn more French dishes from them :)